Spinach and Goat Cheese Frittata

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As much as I LOVE breakfast, we don’t do anything too exciting around here… Usually some scrambled eggs and fruit for the kiddo and I; on the rare occasion we’re all home and awake for breakfast we typically whip up some pancakes, biscuits and gravy, etc. In an effort to start my morning off a little more flavorfully, I threw some spinach and goat cheese in a skillet with some eggs. YUMTOWN! (I should credit here that Mark did it first… This was my recreation 😉) Plus it’s a fun way to add some veggies to your morning. Great way to start the day!

Ingredients:
2 large eggs (or if you prefer to do egg whites only, use 3)
1 oz goat cheese
1/3 cup spinach
Salt
Pepper

Directions:
First, preheat your broiler. Beat your eggs together in a small bowl.
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Spray a medium skillet with some cooking spray and preheat to low-medium. Pour beaten eggs in slowly. Add spinach and goat cheese, pressing lightly into eggs. Season to taste with salt and pepper, stirring lightly into mixture.
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Without flipping, cook on low-medium heat until edges begin to brown slightly. The top may still be runny, and this is fine! The next step will take care of that.
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Pop your skillet under the broiler for just a minute or two, just long enough for the rest of the egg to cook and the top to set. Remove from broiler and slide onto plate. Slice and serve!

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The options are endless… I’ve made this with sausage and broccoli; you could add bacon, chorizo, any assortment of cheeses, even fruit if you dare. I challenge you to break up your breakfast rut! 😄

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