Chocolate Pots de Creme

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… Or as my friend/coworker Rachel exclaimed as I pulled them out of my bag, “Chocolate pudding!” 😜 While they DO look like simple pudding dishes, these rich, creamy little beauties are even easier to make than pudding. And of course they sound fancy πŸ˜‰ Add a little homemade whipped cream on top and you’ve got a delicious and super simple dessert for your next gathering.

Ingredients:
1 bag semi sweet chocolate chips
4 large eggs, room temperature
1 tsp vanilla
Pinch of salt
8 oz hot coffee

Directions:
Pour the bag of chocolate chips into your blender.
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Next, crack the eggs on top of the chips. Add vanilla and salt.
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Blend until chips are about half chopped…
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Then lower the speed of the blender. Remove cap from blender lid and pour in coffee.
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The mixture will thicken and bubble up quite a bit! Once smooth, pour into serving dishes/glasses of your choice. I got about 8 servings out of this recipe in those plastic Chinet wine cups. Place in refrigerator for a couple of hours to firm up.
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Top with whipped cream and enjoy! 😊 The key to success with these is making sure your eggs aren’t too cold and your coffee is PIPING hot to achieve the right consistency. Like I said… Super simple and delicious!

Recipe from The Pioneer Woman

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