Now, this isn’t the fanciest of suppers. It IS, however, tasty, filling, and fast, which makes it a winner in my book. Even better, these are super customizable. We kept it pretty simple- just beef, spices, and cheese- but throw in some veggies or rice (or both!) and you’ve got a great well rounded meal in less than 20 minutes.
1 lb ground beef
1/4 medium-sized onion, diced
1 can Enchilada Sauce
Salt And Pepper, to taste
1 pkg taco seasoning (or make your own)
1 can (28 Ounce) refried beans
3/4 cups shredded cheese (cheddar, cojack, whatever you’ve got handy)
6-8 burrito sized flour tortillas
Please note my inadequacy at uniform burrito rolling. I promise, they taste equally good whether they look pretty or not! 😉 Place two burritos on a microwave-safe plate. Drizzle some enchilada sauce over the top and sprinkle with more cheese. Microwave for about one minute, or until cheese is melted.
Time to eat! See- easy peasy, great for when you’re in a pinch for a super quick dinner.
Recipe barely adapted from The Pioneer Woman