Herbed Pork Tenderloin

This is one of those dinners that, plated right, can look super fancy with minimal effort. Plus pork tenderloin is pretty lean, so you don’t have to feel guilty about devouring it. The herbs de Provence lend just enough savory flavor without being overwhelming. Put this on the menu for your next dinner party!

1 pork tenderloin
3-4 tbsps herbs de Provence

Preheat oven to 425 degrees Fahrenheit and line a baking dish or sheet with foil. Lay pork tenderloin out in foil and season with salt and pepper.

Then take your herbs de Provence and rub aaaaall over your tenderloin. Mmmm mmmm good!

Bake for about 18-20, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit. Let rest for 10 minutes before slicing and serving.

The easiest, prettiest pork dinner you ever did see!

Recipe from Pioneer Woman.


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