Crockpot Beer Chicken

Guys, this is hands down the easiest Crockpot recipe you’ll ever make. 7 ingredients, most of which are spices, and I’ll put good money on you having all of them in your kitchen right now. You can even through the chicken in frozen, so it’s a perfect choice if you’re strapped for dinner ideas and need something to throw together quickly. In my experience making this meal, using a lighter beer produces a juicier, more flavorful chicken than a darker beer. And as for the spices? Again- these are the ones I used, but use whatever you have on hand and it should turn out pretty well. šŸ˜Š

Ingredients:
4-6 boneless, skinless chicken breasts (or less if you don’t want leftovers)
1 can/bottle of beer
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp paprika
1/2 tsp powdered garlic
1/2 tsp dried oregano

Directions:
Arrange the chicken breasts along the bottom of the Crockpot. Add spices.
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Pour beer over the top of the chicken and spices, and stir if you wish. Cook on high for 4-5 hours or low for 8-10 hours, turning at least once during cooking time.
Remove chicken from liquid, plate, and serve with sides of your choice.

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Recipe from Pinterest.

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