Ah, summertime. It’s pretty much synonymous with grilling, right? If you’re looking for something light, citrusy, tasty, and fast- look no further. The most prep you need is to remember to thaw the fish and then marinate for 30 minutes before throwing it on the grill. So simple! We love this with some couscous and veggies, so it’s a healthy option too. Can’t get much better than that!
- 4 (4) oz ahi tuna steaks
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 2 tbsps fresh parsley, chopped
- 1/2 tsp fresh oregano, chopped
- 1/2 tsp black pepper
In a medium-large dish, combine all ingredients but tuna steaks and whisk lightly to blend. Add tuna steaks to marinade, cover and refrigerate for 30 minutes.
Recipe from Allrecipes.com.