Crockpot Sausage, Green Beans & Red Potatoes

It’s December. I’m 8+ months pregnant. Needless to say, dinner has not been especially fancy fare these days! This is one of those recipes that’s just super easy… Dump everything in your crockpot and boom- 8 hours later, you have dinner with minimal effort. Plus it’s warm and yummy… Perfect for a cold day playing outside!
Ingredients:

  • 1 lb smoked sausage, kielbasa, Polish sausage (whatever you have or can find is fine!), cut into 1/4 inch rounds
  • 2 cans of green beans, drained
  • Small bag of red potatoes, cleaned and quartered
  • 1 tablespoon seasoned salt
  • 1-1.5 cups chicken broth

Directions:

Seriously, this is so easy I should be embarrassed. Toss your chopped sausage and potatoes into the pot, then add green beans. Sprinkle the seasoned salt on top.  

 

Pour in the chicken broth…  

 
Give it a stir, put the lid on, and set on low for 8-10 hours. Devour with some crusty bread!  Makes about 4 servings. 

 Recipe from Moms with Crockpots

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