Y’all know I love my chocolate. When I started noticing my pumping supply taking a hit, I thought it was finally time to try my hand at lactation cookies. A friend gifted me a mix to try out and while they were delicious, I couldn’t fathom spending $25 on a cookie mix for 2 dozen cookies! A quick Google search returned this recipe and after ordering some brewer’s yeast on Amazon, I was off. This recipe makes 4.5 dozen cookies and it’s recommended to eat 2 per day to help increase supply… Good luck with that 😜 I have yet to eat less than 3 in 1 sitting and I’ve definitely noticed a slight bump in my milk production. Let me know how they work for you!
- 1 cup (2 sticks) unsalted butter
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 4 tbsps water
- 2 tbsps flax seed meal
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips
- 2 -4 tbsps brewer’s yeast (I used 4)
Preheat oven to 350 degrees Fahrenheit and prepare a couple of cookie sheets with parchment. Gather your ingredients, particularly your star milk-making players:
In a medium mixing bowl, toss together the flour, brewer’s yeast, baking soda, and salt and set aside. In the bowl of your stand mixer, beat together butter and sugars until well combined. Beat in eggs completely, then add vanilla and flaxseed meal/water mixture. On low speed, add the dry ingredients to the wet. Fold in the oats and chocolate chips with a spatula.
Scoop dough in tablespoon-sized drops onto prepared baking sheets and bake for 8-12 minutes (depending on your oven- I think mine’s been running hot!). Allow to cool in sheets for a couple of minutes before transferring to a baking rack. Store in an airtight container.
Happy World Breastfeeding Week from me and my milk-lovin’ chunk! 😍
Recipe from Food.com.